The creation of a Food Safety Risk Analysis worksheet will provide for your team a means of identifying and evaluating the most common food safety hazards known to happen as well as the degree of “risk occurrence” (high, medium, low) at each step of operations. From the evaluation of material suppliers (food grade, HACCP controls, quality controls, fraud, etc..) to receiving (tamper evidence, infestation, damage, odor, etc..) on to quality analysis (out of specification, shelf life, etc..) into storage (temperature controls, infestation, allergen controls, site security, etc..) through production (HACCP controls, GMP’s, QC analytics, etc..) and finally packaging. (food grade, tamper evident seal, labelling, allergen controls, shelf life, coding traceability, etc..) This analysis exercise will strengthen your team’s ability to determine and implement the best preventive controls that isolate, monitor, reduce and /or eliminate any and all potential food safety hazards associated with using equipment, ingredients, utensils, processing methods, packaging, and sanitation chemicals as well as hazards within the production and storage environments on site.
Experior Food Safety Solution’s Food Safety Risk Analysis TEMPLATE spells out in great detail the food safety and quality considerations of the GFSI standards. These food safety and quality TEMPLATES are designed to assist your processing teams to be simply modified to accurately describe process accuracy for the completion all SOP’s in your manufacture of human foods. (Only certain, “low-risk” processes of food production have been TEMPLATED.)
For more information on pre-written Food Safety Policies, please visit us at foodsafetypolicies.com and request a sample of a Food Safety Management System for you to explore as a solution to your Standard Operating Procedure needs.