Senior Management will need to make a profound commitment to strictly demonstrate, support, promote, measure and sustain a working environment in each department of the organization based on the culture of Food Safety and Quality. By instilling positive attitudes, exhibiting proper behaviors, endorsing product values, maintaining facility cleanliness, along with the elevated belief and pride of following well-established Good Manufacturing Practices and Quality Controls, all employees on Site will have the confidence to show food safety and quality behaviors on any concerns relating to the processing of product even when no one is looking!
Experior Food Safety Solution’s Food Safety Culture TEMPLATE spells out in great detail the food safety and quality considerations of the GFSI standards. These food safety and quality TEMPLATES are designed to assist your processing teams to be simply modified to accurately describe process accuracy for the completion all SOP’s in your manufacture of human foods. (Only certain, “low-risk” processes of food production have been TEMPLATED.)
For more information on pre-written Food Safety Policies, please visit us at foodsafetypolicies.com and request a sample of a Food Safety Management System for you to explore as a solution to your Standard Operating Procedure needs.