An effectively written Site Plan is to describe, in great detail, the facility as a whole as well as its’ individual environments. (offices, welfare areas, warehouse, climate controlled areas, production rooms, laboratories, maintenance areas, shipping / receiving areas and outside surrounding topography) Starting from the facility’s overall square footage to each individual area’s square footage: each area is to also define; egress accessibility, raw-material flow, construction materials (walls {panel / concrete tilt-up}), floors {concrete / troweled surfaces}, ceilings’ {panels / sealed}), pedestrian-flow, water-flow (inlet, waste-water drainage, hand-wash stations) air-flow (pos / neg / air filtration), ceiling heights and climate controls. Description of processing equipment is to define overall construction materials used and sanitation applicability. Description of the outside environment such as storage yard, Site security measures, rain-water drainage and surrounding environmental hazards. (potential hazards from surrounding businesses) need to be addressed. A facility layout map is to provide a visual of the Site as described in the Sit Plan.
Experior Food Safety Solution’s Site Plan TEMPLATE spells out in great detail the food safety and quality considerations of the GFSI standards. These comprehensive food safety and quality TEMPLATES are designed to assist your processing teams to be simply modified to accurately describe process accuracy for the completion all SOP’s, records, analysis worksheets, and diagrams in your manufacture of human foods. (Only certain, “low-risk” processes of food production have been TEMPLATED.)