Complete, pre-written TEMPLATE guides for a comprehensive Food Safety Management System for the commercial production of Snack goods. This to include cookies, chips, crackers, and bars. These TEMPLATES are designed to help your manufacturing teams build corporate policies, procedures, record-keeping systems, HACCP plans, risk assessment & analysis worksheets, quality controls, trending reports, flow-charts, facility layouts, inspections, self-audits, job descriptions, employee training quizzes and corporate statements.
Commercial Production of Snack Goods (Cookies, Bars, Chips/Crackers)
$1,500.00
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2 reviews for Commercial Production of Snack Goods (Cookies, Bars, Chips/Crackers)
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Mike Real –
“I have referred Experior to several of my customers for help in setting up their Food Safety Management Systems and they have all been very satisfied with Experior’s knowledge and attention to detail. I would highly recommend Experior for anyone who needs to get their GFSI programs set up and ready for their audits.”
Michael Real – President – Real Food Marketing, LLC
Steve Bishop –
“This editable food safety system of policies and records works well in our organization because we can collectively change or modify them as our processes change. There is a real benefit to that.” Steve Bishop – Executive VP/COO – Custom Flavors