Complete, pre-written TEMPLATE guides of a comprehensive Food Safety Management System for the commercial production of Baked Goods. This to include pastries, cakes, breads, tortillas, confections, and no-bake goods. These TEMPLATES are designed to help your manufacturing teams build corporate policies, procedures, record-keeping systems, HACCP plans, risk assessment & analysis worksheets, quality controls, trending reports, flow-charts, facility layouts, inspections, self-audits, job descriptions, employee training quizzes and corporate statements.
Commercial Production of Baked Goods (Pastries, Cakes, Breads, Tortillas, Confections, No-Bake) , Breads, Tortillas
$1,500.00
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2 reviews for Commercial Production of Baked Goods (Pastries, Cakes, Breads, Tortillas, Confections, No-Bake) , Breads, Tortillas
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Dave Laukat –
“My company committed to a GFSI audit at the request of a large customer and we didn’t have a lot of time to prepare. These templates helped us to write quickly, were very thorough and each policy or procedures spelled out everything needed to implement the system.” – David Laukat, President/CEO of Chalet Desserts, Inc.
Paula Real –
“I didn’t have the time or even know where to begin this project. This was the perfect solution for me.” Paula Real – Vice President/Owner Ludford’s, Inc.