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	Comments for Experior Food Safety Solutions	</title>
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		Comment on Commercial Production of Beverages (Soft Drinks, Juice, Water, Ice, Mixers) by Kevin Heenan		</title>
		<link>https://foodsafetypolicies.com/product/commercial-production-of-beverages/#comment-22</link>

		<dc:creator><![CDATA[Kevin Heenan]]></dc:creator>
		<pubDate>Wed, 28 Jul 2021 15:41:15 +0000</pubDate>
		<guid isPermaLink="false">https://foodsafetypolicies.com/?post_type=product&#038;p=1377#comment-22</guid>

					<description><![CDATA[“I was immediately impressed with Experior’s grasp of what items were of importance and that apply to our specific manufacturing processes. I give these food safety templates the strongest recommendation.” 
Kevin Heenan – President L&amp;H Indistries]]></description>
			<content:encoded><![CDATA[<p>“I was immediately impressed with Experior’s grasp of what items were of importance and that apply to our specific manufacturing processes. I give these food safety templates the strongest recommendation.”<br />
Kevin Heenan – President L&#038;H Indistries</p>
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		Comment on Commercial Production of Beverages (Soft Drinks, Juice, Water, Ice, Mixers) by Steve Bishop		</title>
		<link>https://foodsafetypolicies.com/product/commercial-production-of-beverages/#comment-17</link>

		<dc:creator><![CDATA[Steve Bishop]]></dc:creator>
		<pubDate>Wed, 28 Jul 2021 15:37:46 +0000</pubDate>
		<guid isPermaLink="false">https://foodsafetypolicies.com/?post_type=product&#038;p=1377#comment-17</guid>

					<description><![CDATA[“This editable food safety system of policies and records works well in our organization because we can collectively change or modify them as our processes change. There is a real benefit to that.” Steve Bishop – Executive VP/COO - Custom Flavors]]></description>
			<content:encoded><![CDATA[<p>“This editable food safety system of policies and records works well in our organization because we can collectively change or modify them as our processes change. There is a real benefit to that.” Steve Bishop – Executive VP/COO &#8211; Custom Flavors</p>
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		<title>
		Comment on Commercial Production of Baked Goods (Pastries, Cakes, Breads, Tortillas, Confections, No-Bake)      , Breads, Tortillas by Paula Real		</title>
		<link>https://foodsafetypolicies.com/product/commercial-production-of-baked-goods/#comment-15</link>

		<dc:creator><![CDATA[Paula Real]]></dc:creator>
		<pubDate>Wed, 28 Jul 2021 13:47:02 +0000</pubDate>
		<guid isPermaLink="false">https://foodsafetypolicies.com/?post_type=product&#038;p=1376#comment-15</guid>

					<description><![CDATA[“I didn&#039;t have the time or even know where to begin this project. This was the perfect solution for me.&quot; Paula Real – Vice President/Owner Ludford’s, Inc.]]></description>
			<content:encoded><![CDATA[<p>“I didn&#8217;t have the time or even know where to begin this project. This was the perfect solution for me.&#8221; Paula Real – Vice President/Owner Ludford’s, Inc.</p>
]]></content:encoded>
		
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		<item>
		<title>
		Comment on Commercial Production of Beverages (Soft Drinks, Juice, Water, Ice, Mixers) by Paula Real		</title>
		<link>https://foodsafetypolicies.com/product/commercial-production-of-beverages/#comment-26</link>

		<dc:creator><![CDATA[Paula Real]]></dc:creator>
		<pubDate>Sun, 11 Jul 2021 13:50:26 +0000</pubDate>
		<guid isPermaLink="false">https://foodsafetypolicies.com/?post_type=product&#038;p=1377#comment-26</guid>

					<description><![CDATA[“I didn&#039;t have the time or even know where to begin this project. This was the perfect solution for me.&quot; Paula Real – Vice President/Owner Ludford’s, Inc.]]></description>
			<content:encoded><![CDATA[<p>“I didn&#8217;t have the time or even know where to begin this project. This was the perfect solution for me.&#8221; Paula Real – Vice President/Owner Ludford’s, Inc.</p>
]]></content:encoded>
		
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		<title>
		Comment on Commercial Production of Flavors, (Concentrates, Bases, Extracts, Colors, Emulsions, Powder Flavors, Powder Mixes) by Steve Bishop		</title>
		<link>https://foodsafetypolicies.com/product/commercial-production-of-liquid-and-powder-flavors/#comment-24</link>

		<dc:creator><![CDATA[Steve Bishop]]></dc:creator>
		<pubDate>Tue, 06 Jul 2021 16:50:12 +0000</pubDate>
		<guid isPermaLink="false">https://foodsafetypolicies.com/?post_type=product&#038;p=1379#comment-24</guid>

					<description><![CDATA[“This editable food safety system of policies and records works well in our organization because we can collectively change or modify them as our processes change. There is a real benefit to that.” Steve Bishop – Executive VP/COO - Custom Flavors]]></description>
			<content:encoded><![CDATA[<p>“This editable food safety system of policies and records works well in our organization because we can collectively change or modify them as our processes change. There is a real benefit to that.” Steve Bishop – Executive VP/COO &#8211; Custom Flavors</p>
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		<title>
		Comment on Commercial Production of Snack Goods (Cookies, Bars, Chips/Crackers) by Steve Bishop		</title>
		<link>https://foodsafetypolicies.com/product/commercial-production-of-snack-goods/#comment-20</link>

		<dc:creator><![CDATA[Steve Bishop]]></dc:creator>
		<pubDate>Tue, 06 Jul 2021 16:14:03 +0000</pubDate>
		<guid isPermaLink="false">https://foodsafetypolicies.com/?post_type=product&#038;p=1381#comment-20</guid>

					<description><![CDATA[“This editable food safety system of policies and records works well in our organization because we can collectively change or modify them as our processes change. There is a real benefit to that.” Steve Bishop – Executive VP/COO - Custom Flavors]]></description>
			<content:encoded><![CDATA[<p>“This editable food safety system of policies and records works well in our organization because we can collectively change or modify them as our processes change. There is a real benefit to that.” Steve Bishop – Executive VP/COO &#8211; Custom Flavors</p>
]]></content:encoded>
		
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		<title>
		Comment on Commercial Production of Baked Goods (Pastries, Cakes, Breads, Tortillas, Confections, No-Bake)      , Breads, Tortillas by Dave Laukat		</title>
		<link>https://foodsafetypolicies.com/product/commercial-production-of-baked-goods/#comment-14</link>

		<dc:creator><![CDATA[Dave Laukat]]></dc:creator>
		<pubDate>Thu, 17 Jun 2021 15:45:26 +0000</pubDate>
		<guid isPermaLink="false">https://foodsafetypolicies.com/?post_type=product&#038;p=1376#comment-14</guid>

					<description><![CDATA[“My company committed to a GFSI audit at the request of a large customer and we didn’t have a lot of time to prepare. These templates helped us to write quickly, were very thorough and each policy or procedures spelled out everything needed to implement the system.”  - David Laukat,  President/CEO of Chalet Desserts, Inc.]]></description>
			<content:encoded><![CDATA[<p>“My company committed to a GFSI audit at the request of a large customer and we didn’t have a lot of time to prepare. These templates helped us to write quickly, were very thorough and each policy or procedures spelled out everything needed to implement the system.”  &#8211; David Laukat,  President/CEO of Chalet Desserts, Inc.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		Comment on Commercial Production of Condiments (Dressings, Sauces, Dips, Salsas, Syrups, Bases, Oils {Refining}) by Dave Laukat		</title>
		<link>https://foodsafetypolicies.com/product/commercial-production-of-condiments/#comment-18</link>

		<dc:creator><![CDATA[Dave Laukat]]></dc:creator>
		<pubDate>Thu, 17 Jun 2021 15:38:48 +0000</pubDate>
		<guid isPermaLink="false">https://foodsafetypolicies.com/?post_type=product&#038;p=1382#comment-18</guid>

					<description><![CDATA[“My company committed to a GFSI audit at the request of a large customer and we didn’t have a lot of time to prepare. These templates helped us to write quickly, were very thorough and each policy or procedures spelled out everything needed to implement the system.”  David Laukat – President/CEO Chalet Desserts, Inc.]]></description>
			<content:encoded><![CDATA[<p>“My company committed to a GFSI audit at the request of a large customer and we didn’t have a lot of time to prepare. These templates helped us to write quickly, were very thorough and each policy or procedures spelled out everything needed to implement the system.”  David Laukat – President/CEO Chalet Desserts, Inc.</p>
]]></content:encoded>
		
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		<title>
		Comment on Commercial Production of Ice Cream Products by Dave Laukat		</title>
		<link>https://foodsafetypolicies.com/product/commercial-production-of-ice-cream-products/#comment-28</link>

		<dc:creator><![CDATA[Dave Laukat]]></dc:creator>
		<pubDate>Thu, 17 Jun 2021 15:27:01 +0000</pubDate>
		<guid isPermaLink="false">https://foodsafetypolicies.com/?post_type=product&#038;p=1380#comment-28</guid>

					<description><![CDATA[“My company committed to a GFSI audit at the request of a large customer and we didn’t have a lot of time to prepare. These templates helped us to write quickly, were very thorough and each policy or procedures spelled out everything needed to implement the system.”  David Laukat – President/CEO Chalet Desserts, Inc.]]></description>
			<content:encoded><![CDATA[<p>“My company committed to a GFSI audit at the request of a large customer and we didn’t have a lot of time to prepare. These templates helped us to write quickly, were very thorough and each policy or procedures spelled out everything needed to implement the system.”  David Laukat – President/CEO Chalet Desserts, Inc.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		Comment on Commercial Production of Ice Cream Products by Kevin Heenan		</title>
		<link>https://foodsafetypolicies.com/product/commercial-production-of-ice-cream-products/#comment-27</link>

		<dc:creator><![CDATA[Kevin Heenan]]></dc:creator>
		<pubDate>Wed, 26 May 2021 12:51:28 +0000</pubDate>
		<guid isPermaLink="false">https://foodsafetypolicies.com/?post_type=product&#038;p=1380#comment-27</guid>

					<description><![CDATA[“I was immediately impressed with Experior’s grasp of what items were of importance and that apply to our specific manufacturing processes. I give these food safety templates the strongest recommendation.” 
Kevin Heenan – President L&amp;H Industries]]></description>
			<content:encoded><![CDATA[<p>“I was immediately impressed with Experior’s grasp of what items were of importance and that apply to our specific manufacturing processes. I give these food safety templates the strongest recommendation.”<br />
Kevin Heenan – President L&#038;H Industries</p>
]]></content:encoded>
		
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