Commercial Production of Baked Goods (Pastries, Cakes, Breads, Tortillas, Confections, No-Bake) , Breads, Tortillas

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$1,500.00

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Complete, pre-written TEMPLATE guides of a comprehensive Food Safety Management System for the commercial production of Baked Goods. This to include pastries, cakes, breads, tortillas, confections, and no-bake goods. These TEMPLATES are designed to help your manufacturing teams build corporate policies, procedures, record-keeping systems, HACCP plans, risk assessment & analysis worksheets, quality controls, trending reports, flow-charts, facility layouts, inspections, self-audits, job descriptions, employee training quizzes and corporate statements.

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