The purpose of a written Food Safety Management System (FSMS) in commercial food manufacturing is to literally spell out how the most common food hazards are identified, how their risk-level of occurrence is rated, and their severity of injury is gauged. These risk analysis practices are to be applied; starting with material and vendor approval, on to material receiving and storage, through the processing of ingredients, and finally on to the final packaging of the finished goods. A methodical Food Safety Management System for commercial food production is a system that successfully identifies and examines all physical, biological, radiological, and chemical adulteration threats that are likely to occur at each phase of the manufacturing process so that consumers of these finished goods are not harmed in any way.
Experior Food Safety Solution’s FSMS TEMPLATES spell out in great detail the food safety and quality considerations of the GFSI standards. These food safety and quality TEMPLATES are designed to assist your processing teams to be simply modified to accurately describe process accuracy for the completion all SOP’s in your manufacture of human foods. (Only certain, “low-risk” processes of food production have been TEMPLATED.)
For more information on pre-written Food Safety Policies, please visit us at foodsafetypolicies.com and request a sample of a Food Safety Management System for you to explore as a solution to your Standard Operating Procedure needs.